This week, Lord Bilimoria, in his role as the founder of Cobra Beer, launched a national campaign that will see some of Britain’s best chefs share their knowledge and expertise with chefs from across the UK’s curry restaurant community.
The Chef Initiative campaign was announced by Cobra in response to the challenges faced by many in the curry industry, which have been exacerbated by a sharp decline in the number of highly-skilled chefs entering into the industry from abroad, as a way to give back to the ethnic restaurant community. The campaign was unveiled at an event in London’s Cinnamon Kitchen, and was co-hosted by award-winning chef Vivek Singh – one of the six chefs leading the training sessions over the coming months.
The initiative will see workshops taking place across the country, which will be led by Alfred Prasad, former chef at Tamarind, Vivek Singh, The Cinnamon Club & Cinnamon Kitchen, Cyrus Todiwala OBE DL, Café Spice Namaste, Mehernosh Mody La Porte des Indes, Vineet Bhatia, Vineet Rosi, and Atul Kochhar, Benares.